Agroecology From Farm to Fork

Seminar Tent

Tracking the journey of a Shropshire farm from intensive pig and arable production to a regenerative cropping and extensive pig system. Ian Robertson will talk about gaining an in-depth baseline understanding of soil health as a starting point before Ed Brown demonstrates the power of that information when implementing a new, regenerative farming system. Harry Heath will talk through what has happened at Whitley Manor on his journey so far and then Brett Graham (Michelin star chef) completes the farm to fork journey with an insight into the end market for Harry’s pork.