Around one third of all Green House Gas emissions are associated with farming and food production. The way we grow, and consume, food generates a significant carbon liability that challenges the pressing global requirements of sustainability, resilience, environmental integrity and food security. The transition to Regenerative Agriculture provides modern farming with an exceptional opportunity to address these challenges. Discover how making small, but significant, changes to how we manage soil can transform food production and give us all the ability to eat our way to a cleaner, greener, brighter future.