Growing Resilience

Kellogg's Origins Soil Tent

The agri-food industry is facing unprecedented change driven by a multitude of global factors, from war in the Ukraine, to the ever-conspicuous impacts of climate change. In the here and now, farmers and food businesses alike are dealing with considerable inflationary pressures, whilst also adjusting to new subsidy regimes and the impact this is having on financial margins.
Resilience and risk management are becoming increasingly important across the agri-food supply chains. Via the Kellogg’s Origins programme, we are doing our bit. Working with our growers to better utilise key inputs, to create more sustainable farming systems, and to explore new income-streams. This session is an opportunity for us to showcase what we’ve been up to over the last 12 months.