The complexities of land preparation that exist in field scale production of vegetables has meant that to date, cereal and livestock production has been front and centre of the regenerative movement. However, a range of growers from across the UK have come together on this panel to discuss some of the opportunities and challenges that they have faced on the regenerative transition so far. With different growing contexts, ranging from soil types, land ownership and alternative supply chains up for discussion, this panel hopes to identify the possibility of more ecologically sound vegetable growing systems.