Tom Edmondson
2024
Tom Edmondson, with his wife Mary, produces beef, lamb, pork, eggs and flour for his farm shop near Milton Keynes. They are using regenerative principles to reduce the inputs and to increase the profitability of the former intensive pig farm.
My Sessions
Building Enthusiasm & Building the Evidence Base for Regenerative Agriculture
Anna Krzywoszynska
Cindie Christiansen
Abby Rose
Tom Edmondson
Thanks to the regen ag movement, farming is exciting again. At the same time, transitioning into regen ag, sticking to it, can be seen as risky. What can we do to make regen ag attractive and interesting to a new generation of farmers? And what can we do to support farmers in their transition, and […]
How to Feed the Good Wolf? Empowering Farmers to Think Positively
Liz Genever
Nicola Renison
Stuart Johnson
Tom Edmondson
Harry Hodgson
Carbon Calling CIC wants to empower farmers to realise their own potential, and to make changes on their farms to improve resilience and well-being. This session will bring together a range of livestock farmers who have made changes on their farms, and how it has impacted on the financial sustainability of their farm, the biodiversity […]