Matt Elphick
2025
Matt runs Nutfield Dairy with his partner Betsie Edge. Coming into farming with no agricultural background, he shifted from conventional methods to regenerative practices focused on soil health. Matt produces cheese, milk and yogurt from his traditional Shorthorn and Guernsey cows. He recently converted an old electric milk float into a mobile shop to sell milk directly to customers.
My Sessions
Supporting the Next Generation of Farmers
Ana Reynolds
Phil Carson
Holly Purdey
Elise Sutton
Matt Elphick
Four new entrant farmers discuss their experiences of entering the sector, taking on new or family enterprises and navigating the obstacles of establishing regenerative systems. They’ll discuss starting up with low capital, access to land and finance, business planning, community involvement and what’s missing in giving more opportunities to new entrants. Watch here: Supporting the […]