Dorothy Shaver
2024
Dorothy Shaver is a Registered Dietitian and food sustainability expert who uses her knowledge and passion to drive change for positive health and environmental outcomes, dedicated to creating a world where nutritious food is accessible and desirable to all. She comes with twenty years of cross-industry experience in food systems change in product innovation, research and development, retail, media, marketing, health care and personalized nutrition.
Dorothy’s current role as Global Food Sustainability Lead for Unilever’s €13 billion Nutrition Business Group includes leading the full sustainability strategy with regenerative agriculture as a key part which has have proven to have significant impacts on nature and climate. She is also led the creation of Future 50 Foods.
My Sessions
Embedding Regen Principles Into Global Supply Chains: How Can it be Done?
Alastair Cooper
Tom Gee
Dorothy Shaver
Elizabeth Stockdale
Emmanuelle Hopkinson
A systematic shift to regenerative agriculture requires participation across the whole supply chain, from farmers, agronomists, policy-makers and manufacturers, through to retailers and consumers. How can a consumer goods multi-national re-engineer its supply chain and embed regenerative agriculture principles within it? Unilever has nine regenerative agriculture projects globally, across 48,000 hectares. With plans to expand […]