2024
Dr Lisa Morgans is a senior lecturer in Animal Health and Welfare at the Royal Agricultural University (RAU). She is also a core part of the Cultured Meat & Farmers team, and is leading on the farmer focus groups and partner farm process. Lisa is a qualified veterinarian who specialised in farm animal work. Her PhD explored a participatory, farmer-led approach to help dairy farmers reduce their reliance on antimicrobials. Before joining RAU, Lisa worked for Innovation for Agriculture (IfA) – an independent knowledge exchange charity that aims to bridge the gap between science and practice.
Cultured meat could disrupt agriculture, but farmers’ voices are being left out of the debate. So, the Royal Agricultural University led a study to map who the winners and losers might be. In this interactive session, hear how cultured meat could affect a farm like yours, and then have your voice heard before recommendations are […]