Chris farms over 450 acres near Exeter. He has made significant changes to his farming enterprise with the aim to reduce the business’s risk to higher input costs. The outcome has been a pasture-based system with complimentary, simple enterprises made up of 60 Angus X suckler herd and a 950 Spring lambing. Livestock with the ability to thrive in a forage only system enabling him to increase productivity and increase profitability, whilst also improving lifestyle and enhancing the environment.