Eddie Rixon
2025
Eddie is a 4th generation farmer helping to regenerate the land for the benefit of all species. He has a diverse background having worked in all aspects of the food industry, from Kellogg’s, to Waitrose, to running an independent publishing consulting and distribution business he set up after working at WHSmith as a magazine buyer. He is interested in the subtle and community aspects of farming.
My Sessions
Working With Subtle Energies of The Land
Patrick MacManaway
Maddy Harland
Julia Wright
Eddie Rixon
We hear from practitioners and farmers working with subtle energies of the land. What evidence is there that this type of work can improve soil health, water quality and the well-being of plants, animals and humans, and what would such evidence mean for our growing and farming practices of the future?