George Egg is the comedian who cooks.

Funny, inspiring and absurd this cross-genre stand-up comedian and anarchic chef presents a show that’s as much a comedy set as it is an illustrated lecture. Unique and genre-defining, he makes food onstage using unexpected equipment and unconventional methods, and he makes you laugh too.

George has appeared (and cooked) on Channels 4’s ‘Bake Off: An Extra Slice’, ITV’s ‘This Morning’ and BBC Radio 4’s ‘Loose Ends’. George has also presented an episode of BBC Radio 4’s ‘The Food Programme’ which was recorded at The Edinburgh Fringe 2019.

As well as touring George has a number of exciting television, radio and literary projects in development.