Fielden: the English whisky that’s changing farming, field by field, harvest by harvest.
What’s whisky got to do with farming? Everything. Whisky is an agricultural product, but most grain in England is grown industrially, with chemicals. Not on Fielden’s farms.

Fielden is bringing England’s fields back to life by planting grains that thrive without chemicals – letting nature take the lead. Their farmers are kind to their land and never use chemicals. The grain grows tall and strong. The fields are wild and glorious. And the whisky is full of flavour: think warm flaky pastry, butter and caramel.

Fields Full of Life. Whisky Full of Flavour.