At the University of Hertfordshire, our internationally renowned research and global business partnerships focus on the secure and sustainable production of food for nourishing diverse populations.

Applying our world-leading research expertise (REF, 2021) across a wide range of areas, including microbiology, water and agri-environmental management, and whole farm sustainability assessments, we work closely with agricultural and horticultural industries, farmer-growers, and policy makers to tackle the major challenges of our food system with partners all across the globe; from Canada to India, Egypt to New Zealand.