Andrew Bott farms 600 acres of arable cropping five miles east of Stevenage, we have been no till since 2011 and have been on a journey of regenerating our soil since then. We have nearly 100 acres of land in the Countryside Stewardship and won the FWAG East conservation award last year. We have been insecticide free for the last four years and we have begun experimenting with brewing microbes for our Wild Farmed wheat as we pursue our goal of reducing synthetic inputs to the absolute minimum.