Andy Rumming

Andy Rumming


Andy Rumming’s family has been farming cattle on the banks of the Thames at Waterhay near Cirencester, and at Lydiard near Swindon for over 60 years.  The farm provides the highest possible animal welfare together with a grass fed diet to produce superior beef.

Leather As An Agricultural Product: Linking Farming, Food & Design

Breakout Tent

This panel will explore how a new production of leather – made from the hides of animals raised on regenerative farms – is forging innovative connections between agriculture, food, and material culture. Grady + Robinson is a new enterprise producing leather from the hides of animals raised on Pasture for Life farms in the UK. […]