Angus D. Birditt is a food writer and photographer, nominated for Best Food Book of 2022 in the André Simon Awards, Debut Food Book in the Fortnum & Mason Food & Drink Awards 2023, and listed in the Financial Times, The Independent and BBC Food Programme’s Top Books of 2022. ​ Angus is also an award-winning curator, poet, award-winning food producer and founder of Our Isles.