Angus D. Birditt
2024
Angus D. Birditt is a food writer and photographer, nominated for Best Food Book of 2022 in the André Simon Awards, Debut Food Book in the Fortnum & Mason Food & Drink Awards 2023, and listed in the Financial Times, The Independent and BBC Food Programme’s Top Books of 2022. Angus is also an award-winning curator, poet, award-winning food producer and founder of Our Isles.
My Sessions
Booksigning – Angus D. Birditt
Angus D. Birditt will be signing copies of his book ‘A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes’ at the Magic Teapot
Cheese & Wine Hour
Join Angus D. Birditt and Anne Jones for an hour celebrating and sampling artisan cheese and wine that focus on nature-friendly, biodynamic farming principles. This will be a chance to relax after a full-on day of learning, a chance to learn about cheese and wine but also sit down and relax with friends new and […]
Booksigning – Angus D. Birditt
Angus D. Birditt will be signing copies of his book ‘A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes’ at the Magic Teapot