Cathy Boyd has been selling the Pasture-for-Life, Organic Beef from the herd of Pedigree Herefords on her family farm in the Cotswolds.
She started from scratch learning the hard way how to engage with customers. Over 10 years, she has now 100’s of regular customers as well as supplying butchers, restaurants and farm shops.
Exploring supply chains and marketing options and know-how for farmers selling in to butchers, consumers and retailers. Session hosted by the Pasture Fed Livestock Association.