Before founding Crossover Blendery in 2019, Charlie spent six months travelling and researching in both Japan and America. The time speaking to producers of spontaneous beers, whisky and sake was a key foundation and further inspiration to getting the project off the ground. From the outset we’ve wanted our beers to showcase the best of British fruit, grains & herbs. We grow some incredible produce in this country which is often forgotten. Our priority is to build relationships and promote as many growers as possible. Groundswell is a perfect partner for our burgeoning adventure of British grown agricultural products.
Come along to learn more about the world of spontaneous fermentation in beer and take a tour around the barrel cellar at the Grainworks. All the beers we make are aged in oak casks for up to 4yrs and utilise the best of local British fruit and grains. We will open a selection of beers […]