Chris Berry
2025
Chris farms over 450 acres near Exeter. He has made significant changes to his farming enterprise with the aim to reduce the business’s risk to higher input costs. The outcome has been a pasture-based system with complimentary, simple enterprises made up of 60 Angus X suckler herd and a 950 Spring lambing. Livestock with the ability to thrive in a forage only system enabling him to increase productivity and increase profitability, whilst also improving lifestyle and enhancing the environment.
My Sessions
Grazing Planning Workshop
When implementing mob grazing, one of the first questions people ask is how many animals in how big a paddock for how long? In this workshop we will explore all aspects of carrying capacity and grazing planning, what calculations to make, how many days grazing are available, how many animals can be fed…we will work […]