Sheila and I are co-founders of Land and Livestock Management for Life (3LM), a member of the Savory Institute Network. Our mission is to equip people to achieve quality of life whilst improving the land for future generations. We facilitate the adoption of Holistic Management across the British Isles.

Holistic Management is a process of decision-making and planning that gives people the insights and management tools needed to work with nature; resulting in informed decisions that balance economic, social and environmental considerations.

Managers implement Holistic Planned Grazing to manage livestock and restore grasslands by mimicking the predator/prey relationships in which grasslands evolved.