Barrister turned documentary film maker turned farmer, Corisande Albert took over management of the family farm, Cabalva, in 2011. Uncomfortable with the traditional market gate she has been developing alternative routes, particularly for her herd of 100% grass fed Aberdeen Angus cattle and now supplies some of the top restaurants in the country. www.cabalva.co.uk
William Kendall, (Cawston Press, Covent Garden Soup), Nick Barnard (Rude Health) and Corisande Albert (a farmer selling directly to butchers and restaurants) on ways to establish new markets. Rosie Boycott will chair the discussion.