Daisy Wood
2024
Daisy has grown up within an active farming family and currently lives as the fourth generation on their arable farm in South Gloucestershire. Daisy’s childhood mealtimes were spent absorbing the workings of practical farm life, its challenges, highlights, and rewards. This foundation, fuelled by her passion for the environment drives her efforts towards a more sustainable food and farming future.
After studying Environmental Science at Exeter University, Daisy joined LEAF (Linking Environment And Farming) and works within the Integrated Farm Management team helping farmers implement more sustainable, regenerative techniques through projects such as AgricaptureCO2, a European Commission Horizon 2020 project and NUE LEG (Nitrogen Use Efficiency Legumes), UKRI funded.
My Sessions
How do we Inspire the Next Generation of Sustainable Food Producers?
Philip Wynn OBE
David Webster
Andy Bason
John Plumb
Daisy Wood
Amy Langton
Ed Whiteman
Join LEAF’s panelists to consider how young people view food production and how we can better connect people with our industry. Through this panel we want to inspire and motivate farmers to connect with young people of all ages by hearing their perspectives, thoughts and opinions of our industry while engaging them in the vital […]