Dan Crossley is Executive Director at Food Ethics Council, an independent think tank whose mission is to accelerate the shift towards fair food systems that respect people, animals and planet. Dan has worked on food sustainability issues for over 15 years, leading work on issues from our relationship with meat to addressing household food insecurity to power dynamics in food systems. Previously, he worked for a food manufacturing company before leading Forum for the Future’s work on sustainable food.
We are all aware of the challenges facing UK farming – price pressures and responding to climate and nature emergencies. But what excites you in farming at the moment? And how can we do more of ‘the good stuff’? Come along to share your stories and hear from others about what has been working well […]