Dan Crossley is Executive Director at Food Ethics Council, an independent think tank whose mission is to accelerate the shift towards fair food systems that respect people, animals and planet. Its work includes the Dairy Project, working to support a farmer-led transition to fairer and more ethical dairy. Dan has worked on food sustainability issues for over 15 years, leading work on issues from our relationship with meat to addressing household food insecurity to power dynamics in food systems. Previously, he worked for a food manufacturing company before leading Forum for the Future’s work on sustainable food.
There are lots of challenges facing UK farming – price squeezes, abusive practices, environmental pressures and more. But what excites you in farming at the moment? And how can we do more of ‘the good stuff’? Share your stories and hear from others about what’s been working well on the ground. This is simply an […]