David farms his tenanted family farm in northwest Norfolk. The farm is sandy loam over chalk making it susceptible to drought. The main enterprises are a multiplier flock of “Easydam” ewes, cattle with “pathway farming” and pasture raised hens with eggs sold direct.
Most of the farm is now SFI/CSS multi species lays, with a focus on legumes and effectively managing grazing while improving soil health and strengthening the enterprises resilience to drought.