Dr Jenny Goodman qualified at Leeds University Medical School in 1982, and is a member of the British Society for Ecological Medicine. She has specialised in Nutritional and Environmental Medicine for the last 20 years. Jenny has lectured extensively, to other doctors, to practitioners of alternative medicine, and to the general public. She ran a case-discussion group for 10 years, where medical and naturopathic/nutritional practitioners share knowledge and clinical experience. She is the author of “Staying Alive in Toxic Times: A Seasonal Guide to Lifelong Health”, published in Jan 2020 by the Yellow Kite imprint of Hodder & Stoughton.
The pandemic has seen a renewed appreciation for farmers in providing food for their communities. Organic food consumption has soared in the past year and more people than ever are buying directly from their local producers and farms. Yet we still have the highest consumption of ultra processed foods in Europe, at almost 50%. We’ve also become […]