Born and raised on a farm in West Wales, Edwards’s career has been exclusively in the food sector. Edwards leads Castell Howell Foods supply chain projects focussing on sustainability and measuring their impact across the supply chain. Public sector catering is approximately. 22% of Castell Howell’s total sales, supplying all NHS Wales hospitals, many in England and 1000 schools across Wales, helping to provide ingredients for an estimated 600,000 school meals weekly.