Dr Elizabeth Westaway is Co-Founder and Director of Growing Real Food for Nutrition CIC (Grffn). She is an international public health nutrition specialist, who has worked since 1995 as a practitioner, researcher and consultant in academia, non-governmental organisations and the United Nations on health, nutrition, food security and agriculture projects in emergency and development contexts of sub-Saharan Africa and Asia. Elizabeth has a PhD in International Development from the University of East Anglia, UK and interests in community-based nutrition, healthy and sustainable diets, food quality, nutrition security, food systems, regenerative agriculture, permaculture, livelihoods and poverty reduction.