2024
Dr Emma Burnett is a researcher and writer. She currently works at Fielden Whisky, where she is researching environmental and economic sustainability of grain production for distilling, and best practices for regenerative agriculture in arable systems. She completed her PhD at the Centre for Agroecology, Water & Resilience. Her research focused on self-organisation, competition, cooperation, and resilience in local agri-food systems.
Emma also does science communication and writes an abundance of fiction. You can find links to her work at www.emmaburnett.uk.
Join us on a walk and talk, where we can discuss the move towards heritage grains, different ways of growing and using the grain, and have a meander around the heritage wheat field here at Lannock Manor Farm.
Modern cereal varieties can produce high yields when grown with massive inputs of fuel and agrichemicals. But this approach has left our food systems dangerously exposed to pests, diseases, climate change and economic crises. Genetically diverse populations of heritage grains can be grown without agrichemicals in a way that nurtures the soil, supports biodiversity and […]
Join us on a walk and talk, where we can discuss the move towards heritage grains, different ways of growing and using the grain, and have a meander around the heritage wheat field here at Lannock Manor Farm.