Emmanuelle Hopkinson

Emmanuelle Hopkinson


Emmanuelle has over eight years of experience delivering on sustainability for M&S Foods, with a focus on sourcing and sustainable agriculture. As environment and nature lead, she works with suppliers, growers, and the wider industry to support farming system change to deliver outcomes for nature, climate, and supplier resilience. Emmanuelle has set up and led M&Sā€™s Farming with Nature programme to support British growers to adopt nature-friendly farming practices, which has involved trialling innovative technologies and approaches and delivering advice for farmers at scale. She oversees environmental farming standards across a global grower base and the development of programmes in key sourcing regions, which includes addressing shared water and nature challenges through collective action projects.

Embedding Regen Principles Into Global Supply Chains: How Can it be Done?

Seminar Tent

A systematic shift to regenerative agriculture requires participation across the whole supply chain, from farmers, agronomists, policy-makers and manufacturers, through to retailers and consumers. How can a consumer goods multi-national re-engineer its supply chain and embed regenerative agriculture principles within it? Unilever has nine regenerative agriculture projects globally, across 48,000 hectares. With plans to expand […]