George co-founded Crossover Blendery with his business partner Charlie in 2019. Although he has no formal brewing experience, he’d spent the last 10 years on a journey of flavour exploration in beer which culminated in the start of this project.

Crossover Blendery is a small operation producing spontaneously fermented beers aged in oak barrels. This is a niche but growing area of the beer market, which appeals to those who are interested in low intervention alcoholic beverages which have a focus on real and local ingredients