George co-founded Crossover Blendery with his business partner Charlie in 2019. Although he has no formal brewing experience, he’d spent the last 10 years on a journey of flavour exploration in beer which culminated in the start of this project.
Crossover Blendery is a small operation producing spontaneously fermented beers aged in oak barrels. This is a niche but growing area of the beer market, which appeals to those who are interested in low intervention alcoholic beverages which have a focus on real and local ingredients
Come along to learn more about the world of spontaneous fermentation in beer and take a tour around the barrel cellar at the Grainworks. All the beers we make are aged in oak casks for up to 4yrs and utilise the best of local British fruit and grains. We will open a selection of beers […]