Greg joined the Spearhead business in 2013, before taking over as Greens Of Soham Farming Manager in 2014. Since then, Greg has been responsible for the beet root business and has now grown the farming business to be successful providers of red and brown ware onions as well as wheat and barley. Greg was made a Director of Greens of Soham in 2021, where he has championed the practice of regenerative agriculture across the root growing operation. Greg is also a Sainsbury’s Soil Scholar.