Hugh Martineau is Head of Sustainability at Map of Ag. Over the last 15 years he has worked with Government departments and private sector clients to review, analyse and develop strategies to address environmental impacts in farming systems. A major focus area has been in relation to climate change mitigation; developing measuring and monitoring programmes for greenhouse gas emissions and removals including assessment of ‘Net Zero’ emissions strategies.
The agri-food industry is facing unprecedented change driven by a multitude of global factors, from war in the Ukraine, to the ever-conspicuous impacts of climate change. In the here and now, farmers and food businesses alike are dealing with considerable inflationary pressures, whilst also adjusting to new subsidy regimes and the impact this is having […]