2021 (by video-link)
John Kempf is the founder of Advancing Eco Agriculture, a plant nutrition and biostimulants consulting company. A top expert in the field of biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools and strategies that will have a global effect on the food supply and those who are growing that supply.
Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition and soil microbiology.
Numerous studies have questioned whether organically certified food is more nutritious than conventionally grown food, with conflicting results. In 2007, it was suggested that, ’Conventional farmers who are closest to organic practices can be better than the worst organic farmer’ In 2017, the Bionutrient Food Association began developing a Bionutrient Scanner to measure food quality […]