Karen O’ Donoghue is founder of The Happy Tummy Co. and bread school, Teach Scoile.
‘Our ethos is built around how to use food as both preventative and prescriptive medicine. With 10+ years of experience developing bread better than medicine for people with digestive health issues, we’ve discovered that our uniquely formed recipes play a paramount role in the health of your – gut, immune system, nervous system, strength and mental health. This is the school for the future of your health.’
Their new School ‘TEACH SCOILE’ launched in July of 2021 in the heart of Westport Co. Mayo, Ireland.
Karen and her team of bakers is running the Groundswell Real Bread Bakery using local heritage and regenerative grains, making everything fresh onsite.
Join us for an all female line-up of bakers and heritage grain-growers taking real bread to the masses, and getting more diversity into our bread and our guts. Hear how they’re using local, regeneratively grown grains to produce food that nourishes their community. As more bakers and food citizens get behind the new grains movement […]