Kay Johnson was raised on a small farm in Lancashire and has developed and delivered nutrition programmes in the UK and overseas for over 30 years. Kay believes in ‘food fairness for all’ and founded the Larder (Lancashire and Region Dietary Education Resource) 10 years ago with the aim of making fresh local produce affordable to people on low incomes without farmers bearing the cost. The Larder has received several awards for its pioneering work creating a sustainable food system at a local level and in 2020 Kay was awarded an MBE for Services to Nutrition.