Kitty farms organically in the beautiful Wye Valley in Herefordshire, producing 100% pasture-fed beef and lamb, no-dig vegetables and fresh flowers. Alongside her partner James they focus on producing nutritious food in a regenerative way and are passionate about engaging people with where their food comes from. Between them they have built up a brand with a local base of happy customers who keep coming back to buy their produce.
Join us for a discussion on how to set up a direct sales enterprise from the first inception of an idea, to carving out a local & online marketing strategy. Our panel of farmers & industry experts will speak from their own experiences about building a direct market for local food. Hear their valuable insights […]
What do butchers expect from the carcases they buy? How do farmers deliver the right product to their customers? What are farmers doing to manage their grazing and get the right compromises between quality and quantity of forage?