Laura is a veterinary consultant in sustainable agriculture at FAI (Food Animal Initiative), working alongside food businesses to drive sustainability in commercial animal supply chains, with a focus on animal welfare and responsible antibiotic use. She is currently finalising her PhD at The Global Academy for Agriculture and Food Systems at Edinburgh University, on the intersect between animal treatment and sustainability in agriculture and veterinary settings. Laura is also the founder and director of social enterprise Vet Sustain, championing sustainability in the veterinary professions.