Lulu Grimes
2024
Lulu Grimes is currently the managing editor of the Immediate Food Group which includes the Good Food brand. She is part of the cross-business Immediate Changemakers group tasked with helping drive the company towards Net Zero. She has wide experience in magazine editorial (olive magazine, Food and Travel and Sainsbury’s Magazine), worked as a food editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She has also written for The Sydney Morning Herald, has taught courses on Food Writing at City University and Leith’s School of Food and Wine and has published a number of cookbooks.
My Sessions
Reversing Our Reliance on Ultra Processed Foods: How has our Food System Led us to Rely on UPFs & What Can we do to Change This?
Mallika Basu
Sue Pritchard
James Kingham
Nena Foster
Lulu Grimes
Come to this session hungry for a return to real food! Mallika Basu, food writer, culture commentator and host of the Good Food (formerly BBC Good Food) podcast will lead a lively debate on what led to the high proportion of UPFs in our diet. The panel will be talking about those subverting the system, […]