Lulu Grimes is currently the managing editor of the Immediate Food Group which includes the Good Food brand. She is part of the cross-business Immediate Changemakers group tasked with helping drive the company towards Net Zero. She has wide experience in magazine editorial (olive magazine, Food and Travel and Sainsbury’s Magazine), worked as a food editor for Murdoch books in Sydney where she researched and worked on a series of internationally published food and travel books covering China, India, Thailand, Italy and France. She has also written for The Sydney Morning Herald, has taught courses on Food Writing at City University and Leith’s School of Food and Wine and has published a number of cookbooks.