Matt Elphick

Matt Elphick

2025

Matt runs Nutfield Dairy with his partner Betsie Edge. Coming into farming with no agricultural background, he shifted from conventional methods to regenerative practices focused on soil health. Matt produces cheese, milk and yogurt from his traditional Shorthorn and Guernsey cows. He recently converted an old electric milk float into a mobile shop to sell milk directly to customers.

Common ground: How farmers and conservationists can work together

The Wildlife Trusts - Farming With Nature Stage

Chaired by Helena Darragh, CRT Head of Conservation, this session will look at the real lived experiences of farmers and conservationists who have worked together for the benefit of the natural world. Farmers will share the highs and lows of their journeys to sustainable farming with advice and support from wildlife advisors, and the role […]

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