Matt Elphick
2025
Matt runs Nutfield Dairy with his partner Betsie Edge. Coming into farming with no agricultural background, he shifted from conventional methods to regenerative practices focused on soil health. Matt produces cheese, milk and yogurt from his traditional Shorthorn and Guernsey cows. He recently converted an old electric milk float into a mobile shop to sell milk directly to customers.
My Sessions
Common ground: How farmers and conservationists can work together
Helena Darragh
Matt Elphick
Helen Bailey
Tim Scott
Vince Lea
Chaired by Helena Darragh, CRT Head of Conservation, this session will look at the real lived experiences of farmers and conservationists who have worked together for the benefit of the natural world. Farmers will share the highs and lows of their journeys to sustainable farming with advice and support from wildlife advisors, and the role […]