Nick Barnard co-founded Rude Health in London in 2005 with his wife Camilla. Rude Health is renowned for its innovative, delicious and nourishing foods and drinks, winning scores of awards for taste and ethical standards (including many Soil Association Organic Food awards, numerous Great Taste awards, and also being recognised in Cool Brand’s list of Britain’s trendiest brands). Nick is the inspiration behind the Rude Health rants, and is well-known for his infectious enthusiasm for traditional food and drinks. In 2013 he was crowned World Speciality Porridge Champion, and continues his quest for the Golden Spurtle.
Writer of more than 16 non-fiction titles, in 2016 Nick released his first cookbook, Eat Right, an inspirational upbeat celebration of positive eating. Nick’s book offers achievable and simple ideas, recipes and advice on how to be nourished by traditional foods in a modern world. Eat Right has won acclaim from food writers and chefs across the UK. and was a nominee for a 2018 James Beard Award, the Oscars of the food world.
Nick is also a stunt pilot in rude health, flying historic Boeing Stearman Biplanes for the WingWalk Team…
William Kendall, (Cawston Press, Covent Garden Soup), Nick Barnard (Rude Health) and Corrisande Graham (a farmer selling directly to butchers and restaurants) on ways to establish new markets. Rosie Boycott will chair the discussion.
A panel looking at the connection between soil health and human health – what we eat and how we feel. Panellists: Natasha Cambell-McBride and Nick Barnard. Chaired by Rosie Boycott