I am a first-generation farmer who started off my own business using sheep and beef cattle to graze the uncropped land of the local arable farmers eventually building up to 1200 acres of land. The next progression from this was to move into Dairy farming and to enter into a share farming agreement at Kingsclere estates. I am now milking 450 organic cows once a day on a pasture-based system through a mobile milking parlour, one of only four in the whole of the United Kingdom.