2025
With over 30 years’ organic farming experience, winning awards for both business and produce, Pammy has run courses at River Cottage, Le Manoir au Quat’ Saisons, Emerson College, and for the Devon Association of Smallholders. She is a certified Livestock Health Advisor for Whole Health Agriculture, specialising in dairy longevity and productivity.
Food should nourish both people and the planet, yet our current food system is broken. Farming has the potential to be our ‘Natural Health Service’, so what do we need from food production to regenerate public health; how can we engage consumers as allies; how do we navigate the obstacles preventing change? Whole Health Agriculture […]