Patrick Holden, CBE, is the Founder and Chief Executive of the Sustainable Food Trust, an organisation founded in 2011 with the mission of accelerating the transition towards more Sustainable Food Systems.
He farms 140 hectares in west Wales, producing Hafod, a raw milk cheese from the milk of 90 Ayrshire cows on what is now the longest established organic dairy farm in Wales.
He has been advising the Prince of Wales on sustainability issues since 1982. He was director of the Soil association between 1995 and 2010 is Patron of the UK biodynamic agricultural Association.
Building on the SFT’s Feeding Britain report, this session will explore what needs to happen to enable farmers to transition to regenerative farming in the UK. From how we measure sustainability and true cost accounting; local food infrastructure; improved skills and knowledge; and citizen action to drive system change. Panellists will discuss the idea that […]