Professor Peter Hammond is Chief Technology Officer and a founder of CCm Technologies. His background is in commercial process engineering development and has had a particular focus on the application of carbon dioxide within the food, agricultural and petrochemical industries. He has worked at large scale in the development food processing plants in North and South America and on specialised phytochemical plants in Europe. As a Professor of Chemical and Biological Engineering at the University of Sheffield Research and a Fellow of Chemical Engineering at the University of Birmingham Peter has gained significant experience in the development of processes from fundamental research. His wider body of work includes patents for materials, processes and analytical techniques along with the founding of two successful businesses.
Increasing prices and potential reduced imports of mineral fertilisers provide a significant challenge to UK agricultures ability to deliver nutrients to crops in a way that which provides long term economic resilience. This session discusses the solutions, available now, for deploying sustainable organo-mineral fertilisers to increase soil health, continue to build on crop yield and […]