Rebecca farms with her husband Stuart and two children, Isobel and Jack in South Norfolk, where they’re converting the once intensively farmed 500 acres into a regenerative oasis. Enterprises include a 60 head raw Jersey dairy keeping calves and cows together, a suckler herd, sheep, pigs, goats, laying hens, and a farm shop, cafe, butchery and vineyard. Holistic Management training in 2020 has provided an invaluable framework for healing the farm, and helping run to run a diverse business, whilst engaging with other farmers, the public and local schools about climate change, farming practices and nutrient dense food.
There are lots of challenges facing UK farming – price squeezes, abusive practices, environmental pressures and more. But what excites you in farming at the moment? And how can we do more of ‘the good stuff’? Share your stories and hear from others about what’s been working well on the ground. This is simply an […]