Rebecca Mayhew

Rebecca Mayhew


Rebecca farms with her husband Stuart and two children, Isobel and Jack in South Norfolk, where they’re converting the once intensively farmed 500 acres into a regenerative oasis. Enterprises include a 60 head raw Jersey dairy keeping calves and cows together, a suckler herd, sheep, pigs, goats, laying hens, and a farm shop, cafe, butchery and vineyard. Holistic Management training in 2020 has provided an invaluable framework for healing the farm, and helping run to run a diverse business, whilst engaging with other farmers, the public and local schools about climate change, farming practices and nutrient dense food.

Farming Regeneratively & Profitably

Grass Tent

The primary driver of any farm business should be profit, right? This expert panel will offer a business masterclass in creating and running a profitable farm business featuring case studies of profit-focussed regenerative business models. It will cover top tips on managing the transition to agroecological farming and how different regenerative enterprise structures can be […]