Rebecca farms with her husband Stuart and two children, Isobel and Jack in South Norfolk, where they’re converting the once intensively farmed 500 acres into a regenerative oasis. Enterprises include a 60 head raw Jersey dairy keeping calves and cows together, a suckler herd, sheep, pigs, goats, laying hens, and a farm shop, cafe, butchery and vineyard. Holistic Management training in 2020 has provided an invaluable framework for healing the farm, and helping run to run a diverse business, whilst engaging with other farmers, the public and local schools about climate change, farming practices and nutrient dense food.