Rhodri Lloyd-Williams
2025
Rhodri Lloyd-Williams produces Welsh Black beef and Welsh Mountain lamb and mutton in an upland farm in Ceredigion, Wales. Rhodri is taking active steps to boost the farm’s nature and climate resilience credentials, building on its long-standing organic status, including planting more than 90,000 trees in recent decades to capture carbon and reduce local flood risk, reducing tillage and ensuring high, healthy hedgerows provide shade and shelter for livestock.
My Sessions
Climate Change & Farming: What’s Needed for greater resilience?
Jenna Hegarty
Pete Falloon
Colin Chappell
Roisin Beck-Taylor
Rhodri Lloyd-Williams
Dr Pete Falloon, Food Security Lead at the Met Office, will present the latest evidence of how increased extreme weather events are projected to impact UK farming in the coming years and how this data can be used to support farm business planning. Three nature-friendly farmers will discuss the changes they’ve introduced to their very […]