Richard Harding

Richard Harding

2021

Everything I do is driven by a passion to produce great tasting, healthy and nutritious food. I believe we have to go beyond sustainability to being truly regenerative and see agriculture as an integral part of a circular economy. An unashamedly but realistic eternal optimist at all times seeking out new and better ways of producing food. I feel very lucky to have grown up in Sidmouth, East Devon and after studying Agriculture at Harper Adams now work as an agronomist passionate about working with innovative rural farm businesses across the South of England and beyond. At the core of future proofing the rural farm business is knowledge transfer and I feel very proud to be working with the team at Groundswell, food producers with a production system that unashamedly starts with the soil.

Introduction to Groundswell Agronomy & Benchmarking

NIAB Seminar Tent

A common comment by farmers and attendees of Groundswell is how to take the next practical steps on a path to a more regenerative farming system? Hear how Groundswell Agronomy is designed to provide the right advice to assist farmers in future proofing their rural farm business. Benchmarking against other similar businesses is crucial and […]

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What is the Future of Agronomy?

NIAB Seminar Tent

As farmers and landowners face unprecedented changes, the challenge is also finding the correct advice on how to future proof their rural farm business. The agronomist has for many farms been a key source of advice, but what is the future of agronomy as we move to a more regenerative farming system? Join the debate […]

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