Rob Havard is a sixth generation farmer and professional ecologist working for Natural England as a lead adviser for conservation grazing. Rob uses Holistic planned grazing to manage his pedigree Angus suckler herd in the Worcestershire Countryside. Rob’s focus is on the marriage of productivity and ecological gain. Rob keeps his cattle out all year round on a grass and hay only diet and finishes all fat stock from low input meadows. His organic Angus herd is selected on fertility, and efficiency from a pasture only diet.