Sam is a Nutritional Therapist, Chef and Food Presenter featured in Women’s Health and Resurgence & Ecologist. Sam serves as Course Director for the Natural Chef school at The College of Naturopathic Medicine, Europe’s leading training provider in natural therapies. She translated her lifelong passion for food into a career empowering people to consume food that nourishes our bodies, minds and world. Sam launched her own business, The Life Larder knowing not everyone is a natural cook. Her approach is fiercely simplistic, focused on helping individuals create tasty, effortless food that is good for health and planet.